{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
100%本地製作!! 自家提煉百分百純豬油,以本地黑毛豬的豬板油製成,無防腐劑、無添加,無激素,低溫慢火用心製作.
採用櫻花蝦,加上自家煉制嘅豬油,慢火煮炸香葱! 適合撈麵,炒菜,撈飯!
BBC指出豬油含豐富維他命B、礦物質及60%的不飽和脂肪酸,比羊肉和牛肉脂肪更健康。