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#自家咖啡掛耳包回歸!! 𝑺𝒕𝒂𝒚 𝑨𝒘𝒂𝒌𝒆 𝑺𝒕𝒂𝒚 𝑨𝒔𝒐𝒏𝒆 ☕

(๑و•̀Δ•́)و 全店滿 $599 免運費.ᐟ.ᐟ

新舖試業🎊銅鑼灣蘭芳道 2-6 號 Apple Solo 地庫 60 舖

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美食節熱賣!日式叉燒拉麵🍜(三款湯底)|本地手工製

美食節熱賣!日式叉燒拉麵🍜(三款湯底)|本地手工製

2022 冬日美食節熱賣產品!有客人回頭一次過買走六盒,成為我地自家產品以外,賣得最好的產品!

拉麵生產者原本係西餐主廚,自己開工場生產後,與香港定居嘅日本人合作,研製了這個《日式叉燒拉麵》,總共有三款湯底:豚骨湯、鹽味白雞湯、味噌蝦湯


消費滿 $599 全單免運! on order

HK$68.00
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Description
拉麵湯底係用十幾個鐘頭熬製,絕對真材實料,唔係用現成濃湯開水。而叉燒採用荷蘭頂級豬腩片,親手捲扎,再以慢煮方式煮六小時,夠哂淋夠哂入味唔鞋口,塊塊厚切啖啖肉🤤。拉麵更加選用日本人在香港開設嘅南天拉麵廠拉麵,曲麵條,掛湯力強,爽口彈牙!

豚骨湯拉麵
豚骨湯頭採用幾種不同部位豬骨,再配以蔬菜熬煮10小時以上,湯頭濃度達到8度,味道濃再加上特制醬油和秘制香味豬油,才製成一碗完整的湯拉麵。

鹽味白雞湯拉麵
湯頭採用大量雞腳、雞骨、全雞熬煮5小時,再加上自家制鹽醬和秘制雞油。

味噌蝦湯拉麵
蝦湯採用大量蝦頭,先用焗爐將蝦頭燒香,再混合蔬菜和預先煮了 9 小時的豚骨湯熬制而成的湯頭,再配以自家制味噌和秘制蝦油。


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Delivery Options

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  • 銅鑼灣門市自取(急單請留意,每星期出貨一次)
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